At about the same night when we reviewed Shawarma Bros., our group also got a taste of the sweet flavors of the Manila Creamery Co., an up and coming gelato brand in UP Town Center. According to the owners, they studied the art of making gelato in a specialty school in Italy. The owners told us the difference between ice cream and gelato. According to their poster:
They were truly passionate about the dessert; so they used their knowledge to create a product that will surely cater to everyone's sweet tooth. The prices are currently discounted at Php 85 pesos for regular flavors and Php 120 at signature flavors.
The pictures will show you the creamy and delectable selections of this premium brand.
We first had the Truffle and Fresh Marcaspone Gelato. This sophisticated flavor is for those who appreciate the uniqueness and rarity of truffles. The cone topping is excellent for scooping up the gelato.
The blueberry cheeseckae gelato and the vanilla almond gelato
The ice cream freezer
The mango gelato has a strong, sweet flavor that reminds me of mango sago dessert. While the mango comes off as a bit strong, I still appreciate the fact that it tastes fresh.
The stall.
Mangga't Suman. This indigenously themed gelato takes its roots from the popular Filipino dessert.
The mango gelato, vanilla almond, mangga't suman and blueberry cheesecake flavors.
The blueberry cheesecake gelato and the manggat suman gelato. The blueberry cheesecake gelato is my utmost favorite. This flavor exactly replicates the taste and texture of blueberry cheesecake down to the graham crust.
The vanilla almond gelato. While having a mild taste, this flavor embodies the milky and creamy sensibility of its flavor base.
The Manila Creamery Co. is located at the movie house area of the UP Town Center.
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