Casamigos Cantina is a Mexican themed restaurant situated in Marikina. Since its inception last year, it started to gain a following in the surrounding areas and places such as Pasig and Antipolo. According to the owners, the restaurant was conceptualized from their desire to run their own business. One of the partners crafted the menu from his extensive culinary experience aboard a cruise line.
Their menu included:
The Macho Platter at Php 699 was their flagship group dish. It was a hefty combination of Nachos, Pork Ribs, Spicy Sausage, and Quesadillas. It can easily feed a group of 4. The ribs were adequately cooked with a sweet barbecue sauce. The sausage was well done and tender. The quesadillas were scanty yet delicious. Lastly, the nachos had an excellent packing of toppings.
We also had a few rounds of Mojitos at Php 145. It was quite sweet with a minty touch.
The crocodile sisig was their unique twist on the dish. It was quite expensive at 345 Php; but the flavor was exquisite. It was tender and juicy. Plus, the meat tasted like a cleaner version of beef.
The Fish Taco at Php 185 was composed of delectable fried dory a top a mix of vegetables, mexican rice, and crispy taco shells. I must say that the ingredients were mixed into a good dish.
Chicken Chimichangas were at Php 165. It was a helping of Mexican rice, chicken strips, and vegetables inside a crispy wrapper. I only lament the fact that there was not enough chicken inside. That aside, the rice had good, tangy flavor. It even blended well with the cheese.
The Blue Sky was a cocktail made with Blue Curacao, Vodka, and Lemon Juice. It had a pretty sharp flavor, though.
Casamigos is located at 1 Cherry Corner Olive Street, Concepcion Dos, Marikina City.
Special thanks to China of Zomato for the invite.
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