Sunday, January 10, 2016

The Study: The newest chill tambayan in Katipunan


Last November, the esteemed Mr. Aldous Calubad invited me to check out the newest nook for students in Katipunan: The Study! This restaurant/hangout place boasts of good food and great ambiance. In its first day of operation, students from nearby universities were already coming in and purchasing food despite the fact that the place was only open for selected invitees. According to the owners, this is their first business venture. They were truly overwhelmed with the response given by the community to their brand of food and drinks. 

The place, apart from being a restaurant, doubles as a study and book hub for students looking for a quiet, cozy place to stay. It is composed of a main dining area with ordinary wooden chairs, and a place full of cubicles and double deck areas at the back part of the establishment. The cubicles are well lit and full of pillows. One can remove his shoes and sit at the back cubicles, Indian-style. 

As for the food, I'd say the selection caters to the college kid taste, with a heavy emphasis on pizza, pasta, sandwiches, and rice meals. The prices range from 150 to over 200 pesos per dish. During the visit I was able to try out a good number of their selections. For starters, I had their Shroom Pizza. It was a delightful combination of mozzarella pizza with a number of shitake and black mushrooms. It was topped off with lettuce and and mornay sauce. The crust was not so thick for this one. The price to taste ratio was really excellent. At 220, you really get what you pay for. The crust had no burnt edges while the pizza was a balanced mix of sweet and salty all over. The sauce was a welcome addition to an already excellent pizza and flavorful mushroom toppings.

This appetizer was followed by Bolognese cream pasta. Another 220 pesos for this dish made my day. The sauce was all over the pasta and the dish was garnished with a bayleaf. The dish heavily expressed the pasta that is quite accustomed to the Filipino youthful taste with its sweet dressing and toppings. While not as sour or salty compared to its Italian style counterparts, the pasta can still draw a crowd in the area.

For the rice meal, I had the Lechon Kawali plus dry sinigang rice. This dish put a fresh twist to the traditional sinigang dish Filipinos have been accustomed to. Priced at 180 Php, the meal had a freshly fried slab of liempo in fried rice with minced kangkong, tomatoes, onions, and other flavorings in the sinigang dish. I do admire their unique twist on the dish, and I'd gladly recommend it to my friends who love Filipino cuisine so much.
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I also had a taste of their Morning Starter and Mexican Sandwiches. Priced at 200 and 180 Php, respectively, these two dishes brought out the unique thrills and frills of the restaurant. The Mexican sandwich was a bit saucy and spicy with a mix of beef, chili con carne, melted cheese, and onions. This sandwich was truly for the adventurous type who wanted unique ingredients in his meal. The taste was pretty tangy and spicy for its kind. Also, one can enjoy the fresh ingredients that goes into every bite of this wonderfully prepared meal. 

The Morning starter had slices of Ham, eggs, and cheese together with double bun. It had the early breakfast theme that fits the description of a well-prepared meal to start the day. It had quite a lot of fatty ingredients, though, It's perfect for the protein and fat lover who wants a sumptuous treat before going to work.

I had their Caramel shake priced at 120 Php. It was not too sweet for my taste. I'd say the kitchen got it right for my preferences.

In sum, the restaurant expressed the chill, relaxed atmosphere of an area that is highly conducive for studying and hangouts with one's barkada. The food also served to liven up the atmosphere and provide more comfort to those who wish to spend a quiet afternoon or two.

The study is located at 2/F Regis Center, Katipunan, Quezon City. Visit their FB at https://www.facebook.com/TheStudyIdeaSpace/?fref=ts 

Acknowledgement:
Aldous Calubad for the invite.



The story in pictures:


One of the larger cubicles



One of the smaller ones


The menu


The front dining area



the double decks


The stuffed toys in the cubicle



The entrance


The alleyway going to the cubicles


Another cubicle


The kitchen


The signboard



Another cubicle with Ikea-esque furniture



The front portion of the resto


The counter





The shroom pizza


Lechon Kawali Plus Dry Sinigang Rice


Bolognese Cream Pasta


Caramel Shake



Mexican sandwich


Morning starter




The Study Menu, Reviews, Photos, Location and Info - Zomato

Satisfy your cravings in Quezon Buffet: the newest Filipino-Spanish food hub in Fisher Mall Q.C.

Last November, Mr. Ralph Huertas invited me to join the opening of a grand buffet experience in Quezon City. The venue was held in Fisher Mall, a shopping establishment situated in Quezon Avenue. Known as Quezon Buffet, this new dining experience boasted of a wide array of Filipino favorites presented in a sumptuous and appetizing manner. The owners aren't newbies to the food industry. Known as Grupo Guevarra Inc., they have been the pioneer of a fine dining buffet experience in the form of the well-known Chef Laudico Buffet in Greenhills and a host of other dining establishments. With their experience in serving Filipino food, these veteran restaurateurs have continued to propagate their expertise in the field by opening this new buffet venue in Quezon City. 

The restaurant interiors reminded me of a lavish and grand function hall that teleported diners back into the 1930's: a time when the late President Quezon ran the country. The rich cultural heritage of the 1930's Philippines was present in the interiors and the furnishings in the room. The theme was also reminiscent of the prevalence of Spanish influence in Filipino food and an era when life was simpler. With respect to these, the interiors can set a diner at ease and allow him to take his time in savoring the buffet dishes.

With respect to the food, I do appreciate the fact that the taste wasn't compromised by the quantity and variety of servings. The Php 368 (Lunch), Php 468 (Dinner), and  Php 568 (Friday nights and weekends) price tag was fully justified by the quality of the servings. For starters, the venue served 3 kinds of lechon during my visit. There was the Cebu Lechon, the Tagalog lechon, and the spicy variant. Add to that the fact that the meat section served a good number of sumptuous favorites such as Angus beef tapa, liempo, bagnet, and barbecue. The selection wasn't complete without the fatty sisig in 3 variants: pork, chicken, and fish. The rice and pasta variants were also impressive as well. The Spanish favorite, paella, was very much present, so was the Filipino favorite called palabok. Seafood was also in plain view and in bountiful quantities during the event. One can have chorizo gambas, fried tilapia garnished with salsa, and dory with laing. Other favorites include bulalo steak, beef kare kare, lechon manok inasal, dinakdakan, pork binagoongan, hamonadong manok, crispy kangkong, lumpiang ubod, and callos, among others. With more than 20 dishes to choose from, a diner will surely be gorged with the fatty goodness of Filipino-Spanish home cooking. With this many dishes, I couldn't review them bit by bit, but I'd say I thoroughly enjoyed the three variants of lechon, the paella, the palabok, and some of the seafood delicaies.  Despite their reputation as fatty dishes, the lechon never felt greasy. These were thoroughly cooked and served to perfection. The other dishes had great saucy flavors and artistic garnishes. Despite their known fat content, these never felt like an overkill for those with cholesterol problems. As for the dessert, I loved the leche flan in all its milky and sugary goodness. The ice cream was at a close second with the dessert being served in a dispenser.

The dishes are specially made for families and balikbayans who want to enjoy the company of their loved ones. Moreover, the cozy atmosphere welcomes these people as they proceeed to savor the dishes prepared by celebrity chef Khalel Chan, a veteran chef who has been adept at using fresh ingredients to create savory and heartwarming meals.

The event wasn't complete without the performance of Ms. Ima Cruz, a veteran theater actress who performed in Miss Saigon and other broadway shows. Other performances were also provided by a Filipino classical music band composed of teenagers with a passion for music.

Quezon Buffet Restaurant is at the 4th floor of Fisher Mall.  Operation Hours are at 12:00 to 2:30pm (lunch), 6:00 to 9:30pm (dinner) from Sunday to Tuesday , 6:00pm to 10:30pm (dinner) at Friday and Saturday

Contact Numbers : 281-2345, 366-6078, 0917-6783966

Note: children below 4 feet can get a discount of 50% off  

Quezon Buffet Facebook : https://www.facebook.com/quezon.buffet?fref=ts

Acknowledgements:
Mr. Ralph Huertas and Ms. Michelle Co Huertas for the invitation.


The story in pictures:


The spacious and ambient interiors of the dining hall


The buffet table all lined up



The sisig selection


The grilled favorites


The lechon


my plate filled with palabok, laing, barbecue, and liempo


almost done


The glass panel window with a montage of 1950's Manila


The pork selection


The paella and callos


The fish selection


Laing and gambas!


The pasta selection


appetizers for beginners!


The waiting area mural



The entrance!


Prices!



House rules!



The dessert area filled with people!


The dining area


Another shot!


The wide selection of food


The salad bar for vegetarians


Other cooked favorites


Guests enjoying their meal


Chef Khalel Chan



A taste of brazo de mercedes and panna cotta


Pictures of significant places and events in Philippine history


Chef Khalel greeted by the staff
Quezon Restaurant Menu, Reviews, Photos, Location and Info - Zomato